芋頭冰 taro ice cream (ice cube)

芋頭冰 taro ice cream (ice cube), a photo by WalkerStacy on Flickr.

材料:
芋頭1公斤
水500cc
糖200g
鮮奶250cc

作法: 芋頭蒸熟壓成泥 用熱水把糖溶化成糖水加入芋泥中攪拌後再加入鮮奶拌勻後冷凍