檸檬椒麻魚 lemon pepper fish

檸檬椒麻魚 lemon pepper fish, a photo by WalkerStacy on Flickr.

材料:
1. 金目鱸魚(任何白魚都可以)2片 Barramundi filet 2 pec
2. 薑 切絲 piece ginger
3. 蒜頭 切片 garlic cloves, crushed
4. 蔥花 green onion, cut into pieces
5. 檸檬汁 1匙 lemon juice
6. 魚露 1匙 fish sauce
7. 糖 1小匙 sugar 1 teaspoon
8. 粗粒花椒粉、黑胡椒粉適量 black pepper
9. 鹽適量 salt

作法:
1. 把所有材炓放入鋁箔紙包起來 Add all ingredient together and place in foil. Fold up foil to form parcels.
2. 烤箱預熱200度烤25分鐘即可 Preheat oven to 200°C and bake fish for 25 minutes.
3. Enjoy !